London ESB 1968
生产商
Wyeast
菌株
1968
类型
Ale
发酵度
67-71%
凝絮性
Very High
温度
18-22°C (64-72°F)
关于
Wyeast 1968 London ESB (widely believed to be the Fuller's strain) produces a rich, malty, slightly fruity character with low attenuation, leaving residual sweetness. Its very high flocculation drops bright quickly, making it iconic for ESBs, bitters, and English porters.