Pediococcus Damnosus
生产商
Various
菌株
Various
类型
Wild/Brett
发酵度
N/A (souring agent)
凝絮性
Low
温度
15-35°C (59-95°F)
关于
Pediococcus damnosus is a lactic acid bacterium used in lambic and Flanders-style sour ale production. It produces lactic acid more slowly than Lactobacillus but creates a more complex, vinous sourness. It also produces diacetyl, which is later cleaned up by Brettanomyces.