Roselare Blend 3763
生产商
Wyeast
菌株
3763
类型
Wild/Brett
发酵度
80-95%+
凝絮性
Low
温度
15-24°C (59-75°F)
关于
Wyeast 3763 Roeselare Blend is a carefully balanced mixture of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus designed to replicate the complex mixed fermentation of Flanders Red ales. It develops sour, fruity, and funky character over 12-18 months.