酵母
按厂商和类型浏览酵母菌株——衰减率、絮凝性、温度范围和发酵特性。
American Ale 1056
AleWyeast · 1056
73-77% 衰减率
Belgian Ale WLP530
AleWhite Labs · WLP530
73-78% 衰减率
Belgian Saison WLP565
AleWhite Labs · WLP565
75-85% 衰减率
Bohemian Lager 2124
LagerWyeast · 2124
73-77% 衰减率
Brettanomyces Bruxellensis
Wild/BrettWhite Labs / Wyeast · WLP650 / 5112
85-95%+ 衰减率
Brettanomyces Lambicus
Wild/BrettWhite Labs / Wyeast · WLP653 / 5526
85-95%+ 衰减率
California Lager WLP810
HybridWhite Labs · WLP810
65-70% 衰减率
Czech Pils WLP800
LagerWhite Labs · WLP800
72-77% 衰减率
Diamond Lager Yeast
LagerLallemand · Diamond
77-83% 衰减率
German Lager WLP830
LagerWhite Labs · WLP830
74-79% 衰减率
German Wheat 3068
AleWyeast · 3068
73-77% 衰减率
Kolsch WLP029
HybridWhite Labs · WLP029
72-78% 衰减率
Kveik Lutra
HybridOmega Yeast · OYL-071
75-82% 衰减率
Kveik Voss
HybridLallemand / Omega · Voss / OYL-061
75-82% 衰减率
Lactobacillus Blend
Wild/BrettVarious · Various
N/A (souring agent) 衰减率
London Ale III 1318
AleWyeast · 1318
71-75% 衰减率
London ESB 1968
AleWyeast · 1968
67-71% 衰减率
Munich Lager 2308
LagerWyeast · 2308
73-77% 衰减率
Nottingham Ale Yeast
AleLallemand · Nottingham
77-82% 衰减率
Pediococcus Damnosus
Wild/BrettVarious · Various
N/A (souring agent) 衰减率
Philly Sour
HybridLallemand · Philly Sour
74-78% 衰减率
Roselare Blend 3763
Wild/BrettWyeast · 3763
80-95%+ 衰减率
Safale S-04
AleFermentis · S-04
72-78% 衰减率
Safale US-05
AleFermentis · US-05
78-82% 衰减率
Safale WB-06
AleFermentis · WB-06
86-90% 衰减率
Safbrew BE-256
AleFermentis · BE-256
82-86% 衰减率
Saflager S-23
LagerFermentis · S-23
80-84% 衰减率
Saflager W-34/70
LagerFermentis · W-34/70
80-84% 衰减率
White Labs California Ale WLP001
AleWhite Labs · WLP001
73-80% 衰减率