Sensory & Tasting

Mouthfeel

The tactile sensation of beer in the mouth, encompassing body (thin to full), carbonation level (flat to effervescent), astringency (puckering), warmth (alcohol), and creaminess. Mouthfeel is influenced by residual sugars, proteins, carbonation, alcohol content, and adjuncts like oats or lactose.

Embed on your site — BeerFYI

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<div data-beerfyi="glossary" data-slug="mouthfeel"></div>
<script src="https://cdn.jsdelivr.net/npm/beerfyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://beerfyi.com/iframe/glossary/mouthfeel/" width="100%" height="480" frameborder="0" loading="lazy" title="BeerFYI glossary widget"></iframe>

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https://beerfyi.com/glossarys/mouthfeel/

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Preview:

Use the BeerFYI WordPress plugin shortcode.

[drinkfyi-glossary site="beerfyi" slug="mouthfeel"]

Use as a native HTML custom element in modern browsers.

<beerfyi-glossary slug="mouthfeel" theme="light"></beerfyi-glossary>
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Docs →