Australian Sparkling Ale

A well-balanced, pale, highly-carbonated, refreshing ale suitable for drinking in a hot climate. Fairly bitter, with a moderate hop aroma and clean fermentation.

Moderate fruity hop aroma with citrus and tropical notes. Moderate bready or grainy malt aroma. Mild fruity esters from Burton-type yeast. Fresh, clean, and inviting.

Gold to medium amber, 4-7 SRM. Clear and bright. White head with good retention. Highly carbonated with visible bubbles.

Moderate fruity hop flavor with moderate bitterness. Moderate bready, grainy malt. Mild fruity esters. Crisp, clean, refreshing finish. Balanced and highly drinkable.

Medium body with very high carbonation. Crisp and refreshing. Clean and effervescent.

Australia's most distinctive native beer style, developed in the late 19th century using Burton yeast strains that produce fruity esters at Australian fermentation temperatures. Coopers Sparkling Ale (brewed since 1862) is the definitive example and remains true to the original style.

What is Australian Sparkling Ale beer?

Australian Sparkling Ale (BJCP 12B) — a crisp, highly-carbonated Australian ale. Style guide and specs.

What is the ABV of Australian Sparkling Ale?

Australian Sparkling Ale has an alcohol by volume (ABV) of 4.5-6.0%.

How bitter is Australian Sparkling Ale beer?

Australian Sparkling Ale measures 20-35 IBU (International Bitterness Units).

What are some examples of Australian Sparkling Ale beers?

Coopers Sparkling Ale, Little Creatures Pale Ale, James Squire One Fifty Lashes