Belgian Dark Strong Ale

A dark, complex, very strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements. The strongest of the Trappist styles.

Very complex, rich aroma with dark dried fruit (raisin, fig, plum), caramel, chocolate, and spice. Moderate to strong Belgian yeast esters and phenols. Moderate alcohol warmth. Low hop aroma. Deeply inviting.

Deep amber to dark brown, 12-22 SRM. Clear to slightly hazy. Off-white to tan head with good retention.

Rich, complex flavor: dark fruit (raisin, fig, plum), chocolate, caramel, spice from Belgian yeast. Strong phenols and esters. Warming alcohol. Moderately sweet to dry finish. Very complex.

Medium-full body with moderate to high carbonation. Smooth and rich with notable alcohol warmth. Round and satisfying.

The pinnacle of Belgian Trappist brewing, associated primarily with Westvleteren 12, considered by many to be the world's finest beer. Also includes Chimay Blue and St. Bernardus Abt 12. These beers represent the apex of the Trappist tradition of strong, complex dark ales fermented with distinctive Belgian yeast strains.

What is Belgian Dark Strong Ale beer?

Belgian Dark Strong Ale (BJCP 26D) — a complex, very strong Trappist ale with dark fruit. Style guide.

What is the ABV of Belgian Dark Strong Ale?

Belgian Dark Strong Ale has an alcohol by volume (ABV) of 8.0-12.0%.

How bitter is Belgian Dark Strong Ale beer?

Belgian Dark Strong Ale measures 20-35 IBU (International Bitterness Units).

What are some examples of Belgian Dark Strong Ale beers?

Westvleteren 12, Chimay Blue, St. Bernardus Abt 12, Rochefort 10, Gouden Carolus Grand Cru