Double IPA

An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness of an American barleywine. Strongly hopped, clean, dry, and lacking harshness.

Very intense hop aroma with bold citrus, tropical fruit, pine, or resinous character from American or New World hops. Minimal caramel malt aroma. Clean or very low fruit esters. Alcohol noticeable but not harsh.

Gold to light copper, 6-14 SRM. Clear. White to off-white head with good retention. Often light in color despite high alcohol.

Very intense hop flavor with citrus, tropical fruit, or resinous notes. Very high bitterness. Minimal malt sweetness. Very dry, clean finish with persistent hop bitterness. Bold and assertive.

Medium-light to medium body with moderate to high carbonation. Smooth with alcohol warmth. No harsh astringency despite high hopping.

Developed in the early American craft beer era, with Vinnie Cilurzo at Blind Pig Brewing often credited for one of the first examples around 1994. Russian River Pliny the Elder (2000) became the definitive benchmark. The style pushed bitterness and hop flavor to extremes while maintaining drinkability.

What is Double IPA beer?

Double IPA / Imperial IPA (BJCP 22A) — an intensely hoppy, strong pale ale. Style guide and specs.

What is the ABV of Double IPA?

Double IPA has an alcohol by volume (ABV) of 7.5-10.0%.

How bitter is Double IPA beer?

Double IPA measures 60-100 IBU (International Bitterness Units).

What are some examples of Double IPA beers?

Russian River Pliny the Elder, Bell's Hop Slam, Stone Ruination, Dogfish Head 90 Minute IPA