Schwarzbier

A dark German lager that balances roasted yet smooth malt flavors with moderate hop bitterness. Surprisingly light and crisp for its dark color.

Low to moderate roasted malt aroma with coffee or dark chocolate notes, without harsh burnt character. Low to moderate herbal or floral hop aroma. Clean lager fermentation. Restrained and elegant.

Very dark brown to black, 17-30 SRM. Clear with dark ruby highlights. Tan to off-white head with moderate to good retention.

Moderate roasted malt flavor with coffee and dark chocolate, without harsh burnt character. Moderate German hop bitterness. Dry, clean finish. Light in body despite dark color.

Medium-light body with moderate to high carbonation. Smooth and crisp despite dark color. No astringency.

A specialty of Thuringia in eastern Germany, Köstritz being the historical center of production. Despite the very dark color, the style is known for being surprisingly light and crisp. Köstritzer Schwarzbier is the defining example and has been brewed in Bad Köstritz since at least 1543.

What is Schwarzbier beer?

Schwarzbier (BJCP 8B) — a dark, smooth German black lager with roasted malt balance. Style guide and specs.

What is the ABV of Schwarzbier?

Schwarzbier has an alcohol by volume (ABV) of 4.4-5.4%.

How bitter is Schwarzbier beer?

Schwarzbier measures 20-30 IBU (International Bitterness Units).

What are some examples of Schwarzbier beers?

Köstritzer Schwarzbier, Kulmbacher Mönchshof Schwarzbier, Einbecker Schwarzbier, Samuel Adams Black Lager