BeerFYI

HBC 586

HBC 586 hop variety — watercolor botanical illustration
Typ Aroma
Alphasäure 10.0-13.0%%
Ursprung United States

Über

HBC 586 is an experimental variety from the Hop Breeding Company with intense mango, pineapple, and coconut flavors. Still gaining commercial traction, it represents the frontier of new-wave tropical hop development.

Aromaprofil

Mango, pineapple, coconut, tropical

Alternativen

Sabro, Citra, El Dorado

Frequently Asked Questions

What is HBC 586 hop?
HBC 586 hops — experimental mango, pineapple, and coconut variety. Next-generation tropical hop. Alpha 10-13%.
What is the alpha acid content of HBC 586 hops?
HBC 586 hops have an alpha acid content of 10.0-13.0%%.
What flavor does HBC 586 add to beer?
Mango, pineapple, coconut, tropical
What are substitutes for HBC 586 hops?
Sabro, Citra, El Dorado

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