Bierstile
Bierstile nach den BJCP-2021-Richtlinien erkunden – OG, FG, IBU, SRM und ABV-Bereiche für jeden Stil.
Weissbier
10A.Wheat Beer
4.3-5.6% Vol.%
Dunkles Weissbier
10B.Wheat Beer
4.3-5.6% Vol.%
Weizenbock
10C.Wheat Beer
6.5-9.0% Vol.%
English Bitter
11A.Ale
3.2-3.8% Vol.%
Best Bitter
11B.Ale
3.8-4.6% Vol.%
Strong Bitter
11C.Ale
4.6-6.2% Vol.%
British Golden Ale
12A.Ale
3.8-5.0% Vol.%
Australian Sparkling Ale
12B.Ale
4.5-6.0% Vol.%
English IPA
12C.Ale
5.0-7.5% Vol.%
English Mild
13A.Ale
3.0-3.8% Vol.%
English Brown Ale
13B.Ale
4.2-5.9% Vol.%
English Porter
13C.Stout & Porter
4.0-5.4% Vol.%
Scottish Light
14A.Ale
2.5-3.2% Vol.%
Scottish Heavy
14B.Ale
3.2-3.9% Vol.%
Scottish Export
14C.Ale
3.9-6.0% Vol.%
Irish Red Ale
15A.Ale
3.8-5.0% Vol.%
Irish Stout
15B.Stout & Porter
4.0-4.5% Vol.%
Irish Extra Stout
15C.Stout & Porter
5.5-6.5% Vol.%
Sweet Stout
16A.Stout & Porter
4.0-6.0% Vol.%
Oatmeal Stout
16B.Stout & Porter
4.2-5.9% Vol.%
Tropical Stout
16C.Stout & Porter
5.5-8.0% Vol.%
Foreign Extra Stout
16D.Stout & Porter
6.3-8.0% Vol.%
British Strong Ale
17A.Ale
5.5-8.0% Vol.%
Old Ale
17B.Ale
5.5-9.0% Vol.%
Wee Heavy
17C.Ale
6.5-10.0% Vol.%
English Barleywine
17D.Ale
8.0-12.0% Vol.%
Blonde Ale
18A.Ale
3.8-5.5% Vol.%
American Pale Ale
18B.Ale
4.5-6.2% Vol.%
Hazy Pale Ale
18C.Ale
4.5-5.5% Vol.%
American Amber Ale
19A.Ale
4.5-6.2% Vol.%
California Common
19B.Hybrid / Mixed
4.5-5.5% Vol.%
American Brown Ale
19C.Ale
4.3-6.2% Vol.%
American Light Lager
1A.Lager
2.8-4.2% Vol.%
American Lager
1B.Lager
4.2-5.3% Vol.%
Cream Ale
1C.Hybrid / Mixed
4.2-5.6% Vol.%
American Wheat Beer
1D.Wheat Beer
4.0-5.5% Vol.%
American Porter
20A.Stout & Porter
4.8-6.5% Vol.%
American Stout
20B.Stout & Porter
5.0-7.0% Vol.%
Pastry Stout
20C.Stout & Porter
8.0-14.0% Vol.%
Imperial Stout
20C.Stout & Porter
8.0-12.0% Vol.%
Milkshake IPA
21.Ale
5.5-8.0% Vol.%
Cold IPA
21.Ale
5.5-7.5% Vol.%
Brut IPA
21.Ale
5.5-7.5% Vol.%
West Coast IPA
21A.Ale
6.0-7.5% Vol.%
American IPA
21A.Ale
5.5-7.5% Vol.%
New England IPA
21B.Ale
6.0-9.0% Vol.%
Session IPA
21C.Ale
3.5-5.0% Vol.%
Double IPA
22A.Ale
7.5-10.0% Vol.%
American Barleywine
22C.Ale
8.0-12.0% Vol.%
Wheatwine
22D.Ale
8.0-12.0% Vol.%
Berliner Weisse
23A.Wheat Beer
2.8-3.8% Vol.%
Flanders Red Ale
23B.Wild / Sour
4.6-6.5% Vol.%
Oud Bruin
23C.Wild / Sour
4.0-8.0% Vol.%
Lambic
23D.Wild / Sour
5.0-6.5% Vol.%
Gueuze
23E.Wild / Sour
5.0-8.0% Vol.%
Fruit Lambic
23F.Wild / Sour
5.0-7.0% Vol.%
Witbier
24A.Wheat Beer
4.5-5.5% Vol.%
Belgian Pale Ale
24B.Ale
4.8-5.5% Vol.%
Bière de Garde
24C.Ale
6.0-8.5% Vol.%
Belgian Blond Ale
25A.Ale
6.0-7.5% Vol.%
Saison
25B.Ale
5.0-7.0% Vol.%
Belgian Golden Strong Ale
25C.Ale
7.5-10.5% Vol.%
Trappist Single
26A.Ale
4.8-6.0% Vol.%
Belgian Single
26A.Ale
4.8-6.0% Vol.%
Belgian Dubbel
26B.Ale
6.0-7.6% Vol.%
Belgian Tripel
26C.Ale
7.5-9.5% Vol.%
Belgian Dark Strong Ale
26D.Ale
8.0-12.0% Vol.%
Historical Beer: Sahti
27.Specialty
7.0-11.0% Vol.%
Historical Beer: Kentucky Common
27.Specialty
4.0-5.5% Vol.%
Historical Beer: Piwo Grodziskie
27.Specialty
2.5-3.3% Vol.%
Historical Beer: Pre-Prohibition Lager
27.Specialty
4.5-6.0% Vol.%
Historical Beer: Pre-Prohibition Porter
27.Specialty
4.5-6.0% Vol.%
Historical Beer: Roggenbier
27.Specialty
4.5-6.0% Vol.%
Historical Beer: Lichtenhainer
27.Specialty
3.5-4.7% Vol.%
Gose
27A.Wild / Sour
4.2-4.8% Vol.%
American Wild Ale
28A.Wild / Sour
4.5-8.5% Vol.%
Mixed-Fermentation Sour Beer
28B.Wild / Sour
4.5-8.5% Vol.%
Wild Specialty Beer
28C.Wild / Sour
4.5-8.5% Vol.%
Fruit Beer
29A.Specialty
varies Vol.%
International Pale Lager
2A.Lager
4.6-6.0% Vol.%
Mexican Lager
2A.Lager
4.0-5.5% Vol.%
Japanese Rice Lager
2A.Lager
4.0-5.5% Vol.%
International Amber Lager
2B.Lager
4.6-6.0% Vol.%
International Dark Lager
2C.Lager
4.2-6.0% Vol.%
Spice, Herb, or Vegetable Beer
30A.Specialty
varies Vol.%
Winter Seasonal Beer
30C.Specialty
varies Vol.%
Smoked Beer
32A.Specialty
varies Vol.%
Classic Style Smoked Beer
32B.Specialty
varies Vol.%
Wood-Aged Beer
33A.Specialty
varies Vol.%
Specialty Wood-Aged Beer
33B.Specialty
varies Vol.%
Czech Pale Lager
3A.Lager
3.0-4.1% Vol.%
Czech Premium Pale Lager
3B.Lager
4.2-5.8% Vol.%
Czech Amber Lager
3C.Lager
4.4-5.8% Vol.%
Czech Dark Lager
3D.Lager
4.4-5.8% Vol.%
Munich Helles
4A.Lager
4.7-5.4% Vol.%
Festbier
4B.Lager
5.8-6.3% Vol.%
Helles Bock
4C.Lager
6.3-7.4% Vol.%
German Pils
5A.Lager
4.4-5.2% Vol.%
Kölsch
5B.Hybrid / Mixed
4.4-5.2% Vol.%
Helles Exportbier
5C.Lager
4.8-6.0% Vol.%
German Leichtbier
5D.Lager
2.4-3.6% Vol.%
Märzen
6A.Lager
5.6-6.3% Vol.%
Rauchbier
6B.Specialty
4.8-6.0% Vol.%
Dunkles Bock
6C.Lager
6.3-7.2% Vol.%
Vienna Lager
7A.Lager
4.7-5.5% Vol.%
Altbier
7B.Hybrid / Mixed
4.3-5.5% Vol.%
Kellerbier
7C.Lager
4.7-5.4% Vol.%
Munich Dunkel
8A.Lager
4.5-5.6% Vol.%
Schwarzbier
8B.Lager
4.4-5.4% Vol.%
Doppelbock
9A.Lager
7.0-10.0% Vol.%
Eisbock
9B.Lager
9.0-14.0% Vol.%
Baltic Porter
9C.Stout & Porter
6.5-9.5% Vol.%