Belgian Single

A pale, bitter, highly attenuated and well carbonated Trappist ale, showing a fruity-spicy Trappist yeast character. An elegant, well-rounded beer.

Light fruity esters and subtle spicy phenols from Trappist yeast. Low to moderate pale malt with grainy sweetness. Light floral or spicy hop aroma. Clean, elegant, and restrained Trappist character.

Pale to medium gold, 3-5 SRM. Clear. White head with excellent retention. Effervescent with active carbonation.

Light grainy malt sweetness. Moderate bitterness from Belgian hops. Subtle fruity esters and light spicy phenols. Dry, clean, refreshing finish. Elegant and restrained Trappist character.

Light to medium body with high carbonation. Crisp and effervescent. Very dry and clean. Light and refreshing despite Trappist designation.

The Belgian Single (also called Patersbier, 'father's beer') is the everyday table beer consumed by Trappist monks themselves, distinct from the stronger branded ales they sell commercially. Only recently recognized as a standalone style. Westmalle and other abbeys have brewed this pale, sessionable ale for internal consumption for generations.

What is Belgian Single beer?

Belgian Single / Patersbier (BJCP 26A) — a light, dry Trappist ale for the monks. Style guide.

What is the ABV of Belgian Single?

Belgian Single has an alcohol by volume (ABV) of 4.8-6.0%.

How bitter is Belgian Single beer?

Belgian Single measures 25-45 IBU (International Bitterness Units).

What are some examples of Belgian Single beers?

Westmalle Extra, Westvleteren Blond (Extra), La Trappe Puur, Orval (at lower strength end)