Imperial Stout

An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. Roasty-burnt malt with deep dark or dried fruit flavors.

Intensely rich aroma with roasted malt, dark chocolate, coffee, dried fruit, and caramel notes. Alcohol warmth prominent. Low to moderate hop aroma. Complex and multilayered. Possibly aged oak or vanilla notes.

Very dark brown to black, opaque. Tan to dark brown head with moderate retention. May show ruby highlights in strong lighting.

Intensely roasted malt with coffee, dark chocolate, dark fruit, and caramel. Very high bitterness. Alcohol warmth throughout. Complex and layered finish. Possible dried fruit or molasses notes.

Full to very full body with low to moderate carbonation. Thick, chewy, and warming. Strong alcohol sensation. No harsh astringency.

Originally brewed for export to the Russian Imperial court in the 18th century, with Barclay Perkins brewery in London being a key producer. The higher alcohol preserved it for the Baltic voyage. Baltic Porter tradition is related but lager-based. Modern American craft Imperial Stout (Goose Island Bourbon County, Founders KBS) evolved this into a barrel-aged specialty.

What is Imperial Stout beer?

Imperial Stout / Russian Imperial Stout (BJCP 20C) — an intensely dark, strong, complex ale. Style guide.

What is the ABV of Imperial Stout?

Imperial Stout has an alcohol by volume (ABV) of 8.0-12.0%.

How bitter is Imperial Stout beer?

Imperial Stout measures 50-90 IBU (International Bitterness Units).

What are some examples of Imperial Stout beers?

Goose Island Bourbon County Brand Stout, Founders KBS, Avery The Czar, Bell's Expedition Stout