Historical Beer: Pre-Prohibition Porter

A historical American porter with a broad range of grain flavors. Richer and more complex than modern porters, with adjunct grain character.

Moderate malt aroma with roasted grain, chocolate, caramel, and adjunct grain character. Low to moderate hop aroma. Low fruity esters. Richer and more complex than modern porters with adjunct grain notes.

Dark amber to dark brown, 20-30 SRM. Clear. Tan to off-white head with moderate retention.

Moderate chocolate, caramel, and roasted grain flavor. Adjunct grain adds complexity. Low to moderate hop bitterness. Low fruity esters. Dry to semi-dry finish. Richer than modern porters.

Medium body with moderate carbonation. Smooth with some creaminess from adjunct grains. No harsh roast astringency.

A uniquely American Porter developed in the late 19th century using six-row barley and adjunct grains (corn, rice) reflecting local agricultural practices. Differed from English Porter in its grain bill and fermentation approach. Virtually extinct by Prohibition, the style has been recreated by craft brewers studying historical records.

What is Historical Beer: Pre-Prohibition Porter beer?

Pre-Prohibition Porter — a historical American porter with complex grain character.

What is the ABV of Historical Beer: Pre-Prohibition Porter?

Historical Beer: Pre-Prohibition Porter has an alcohol by volume (ABV) of 4.5-6.0%.

How bitter is Historical Beer: Pre-Prohibition Porter beer?

Historical Beer: Pre-Prohibition Porter measures 20-30 IBU (International Bitterness Units).

What are some examples of Historical Beer: Pre-Prohibition Porter beers?

Anchor Porter (approximation), Schell's Deer Brand, Notch Brewing Saison à la Provision