English Mild

A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing with good flavor despite its low strength.

Low malt aroma with caramel, chocolate, and light roast notes. Very low hop aroma. Possible light fruity esters. Gentle and understated, approachable and mild without being boring.

Dark brown to very dark brown, rarely black, 12-25 SRM. Clear. Tan head with moderate retention.

Moderate malt flavor with caramel, chocolate, and light roast notes. Very low hop bitterness. Low fruity esters. Smooth, slightly sweet to dry finish. Gentle and approachable.

Light body with moderate to low carbonation. Smooth and thin. No astringency or warmth. Very easy to drink.

One of England's oldest and most traditional beer styles, predating both IPA and porter. Historically the everyday working-class pub beer, brewed in light (dark) and light (pale) versions. The dark mild was dominant in the Midlands and North of England. Declined significantly after WWII but survives through CAMRA preservation efforts.

What is English Mild beer?

English Mild (BJCP 13A) — a low-gravity, malt-focused British session ale. Style guide and specs.

What is the ABV of English Mild?

English Mild has an alcohol by volume (ABV) of 3.0-3.8%.

How bitter is English Mild beer?

English Mild measures 10-25 IBU (International Bitterness Units).

What are some examples of English Mild beers?

Banks's Mild, McMullen's AK, Gale's Festival Mild, Hobsons Mild, Sarah Hughes Dark Ruby Mild