New England IPA
Beschreibung
An American IPA with intense, tropical, juicy fruit flavors and a soft, smooth, creamy body. The hazy, unfiltered appearance is a signature trait.
Aroma
Intense tropical fruit, citrus, stone fruit, and juicy hop aroma from heavy dry-hopping. Low to medium bready or grainy malt. Low esters from ale fermentation. Hazy and aromatic with no dank or harsh notes.
Aussehen
Pale straw to golden, 3-7 SRM. Hazy to very hazy, opaque. White to off-white head with good retention. Signature haze is a defining characteristic.
Geschmack
Juicy tropical fruit and citrus flavors from heavy dry-hopping. Moderate bitterness, softer than West Coast IPA. Low to medium malt sweetness. Creamy, smooth finish. Soft and lush.
Mundgefühl
Medium to medium-full body with moderate carbonation. Soft, smooth, creamy texture from flocculent yeast and proteins. No harshness. Pillowy and full.
Geschichte
Originated in New England (particularly Vermont and Massachusetts) around 2015-2016, pioneered by The Alchemist (Heady Topper), Treehouse Brewing, and Lawson's Finest Liquids. The hazy, juicy, low-bitterness approach was initially controversial but became the fastest-growing craft beer trend of the late 2010s.
Handelsbeispiele
Häufig gestellte Fragen
- What is New England IPA beer?
- New England IPA / Hazy IPA (BJCP 21B) — a juicy, hazy, tropical-forward American IPA. Style guide and specs.
- What is the ABV of New England IPA?
- New England IPA has an alcohol by volume (ABV) of 6.0-9.0%.
- How bitter is New England IPA beer?
- New England IPA measures 25-60 IBU (International Bitterness Units).
- What are some examples of New England IPA beers?
- The Alchemist Heady Topper, Treehouse Julius, Lawson's Sip of Sunshine, Focal Banger by Alchemist
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