BeerFYI

Mandarina Bavaria

Mandarina Bavaria hop variety — watercolor botanical illustration
Typ Aroma
Alphasäure 7.0-10.0%%
Ursprung Germany

Über

Mandarina Bavaria is a fruity German aroma hop with intense mandarin orange and tangerine flavors. Developed at the Hüll Research Institute, it brings a distinctly citrus-forward character unusual for German varieties, bridging European and American hop styles.

Aromaprofil

Mandarin orange, tangerine, citrus, fruity

Alternativen

Cascade, Amarillo, Huell Melon

Frequently Asked Questions

What is Mandarina Bavaria hop?
Mandarina Bavaria — German hop with mandarin orange character. Citrus bridge between European and US styles. Alpha 7-10%.
What is the alpha acid content of Mandarina Bavaria hops?
Mandarina Bavaria hops have an alpha acid content of 7.0-10.0%%.
What flavor does Mandarina Bavaria add to beer?
Mandarin orange, tangerine, citrus, fruity
What are substitutes for Mandarina Bavaria hops?
Cascade, Amarillo, Huell Melon

Teil der Beverage FYI Familie