Black Patent Malt
Typ
Specialty
Farbe (SRM)
500-600
Max. Verwendung
5%
Über
Black patent malt is the most heavily roasted malt available, contributing jet-black color and intense roast bitterness. Small additions add color and dry roast character to stouts and porters. Overuse produces harsh, acrid flavors.
Aromabeitrag
Intense roast, bitter, charcoal, burnt, acrid