BeerFYI

Flaked Corn (Maize)

Flaked Corn (Maize) malt — watercolor illustration
Typ Adjunct
Farbe (SRM) 0.5-1.0
Max. Verwendung 40%

Über

Flaked corn (maize) is a traditional adjunct in American lagers, adding fermentable sugars that lighten body and color while contributing a mild sweetness. It is essential for authentic American light lagers and cream ales.

Aromabeitrag

Mild sweetness, light body, smooth, clean

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