BeerFYI

Flaked Oats

Flaked Oats malt — watercolor illustration
Typ Adjunct
Farbe (SRM) 1.5-2.0
Max. Verwendung 30%

Über

Flaked oats add a silky, creamy mouthfeel and smooth body to beer. They are essential in oatmeal stouts and increasingly popular in hazy IPAs, where they contribute to the soft, pillowy texture that defines the style.

Aromabeitrag

Silky, creamy, smooth mouthfeel, body

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