Flaked Oats
Typ
Adjunct
Farbe (SRM)
1.5-2.0
Max. Verwendung
30%
Über
Flaked oats add a silky, creamy mouthfeel and smooth body to beer. They are essential in oatmeal stouts and increasingly popular in hazy IPAs, where they contribute to the soft, pillowy texture that defines the style.
Aromabeitrag
Silky, creamy, smooth mouthfeel, body