Belgian Ale WLP530
Hersteller
White Labs
Stamm
WLP530
Typ
Ale
Vergärungsgrad
73-78%
Flockungsverhalten
Medium
Temperatur
18-28°C (65-82°F)
Über
WLP530 Abbey Ale (believed to be the Westmalle strain) is a classic Belgian high-gravity yeast. It produces rich fruit esters (banana, plum) and spicy phenolics (clove, pepper) that define Belgian dubbels, tripels, and strong dark ales.