Brettanomyces Bruxellensis
Hersteller
White Labs / Wyeast
Stamm
WLP650 / 5112
Typ
Wild/Brett
Vergärungsgrad
85-95%+
Flockungsverhalten
Low
Temperatur
15-29°C (59-85°F)
Über
Brettanomyces bruxellensis is the wild yeast responsible for the funky, earthy, and fruity character of Belgian lambics and farmhouse ales. It slowly ferments residual sugars over months or years, producing barnyard, leather, horse blanket, and tropical fruit flavors.