Brettanomyces Lambicus
Hersteller
White Labs / Wyeast
Stamm
WLP653 / 5526
Typ
Wild/Brett
Vergärungsgrad
85-95%+
Flockungsverhalten
Low
Temperatur
15-29°C (59-85°F)
Über
Brettanomyces lambicus is a species of wild yeast traditionally found in Belgian lambic breweries. It produces intensely funky, sour, and fruity flavors including cherry pie, pineapple, and barnyard. It works more slowly than B. bruxellensis but is essential for authentic lambic character.