Diamond Lager Yeast
Hersteller
Lallemand
Stamm
Diamond
Typ
Lager
Vergärungsgrad
77-83%
Flockungsverhalten
High
Temperatur
10-15°C (50-59°F)
Über
Diamond is a dry lager yeast from Lallemand that produces a clean, neutral, well-attenuated lager with minimal ester and sulfur. Its high flocculation and clean profile make it a practical choice for clear, crisp American and European-style lagers.