Kolsch WLP029
Hersteller
White Labs
Stamm
WLP029
Typ
Hybrid
Vergärungsgrad
72-78%
Flockungsverhalten
Medium
Temperatur
18-22°C (65-72°F)
Über
WLP029 German Ale/Kölsch is a hybrid yeast that produces clean, crisp ales with lager-like smoothness. It ferments at lower ale temperatures to minimize ester production, creating the delicate, slightly vinous character that defines authentic Kölsch.