London ESB 1968
Hersteller
Wyeast
Stamm
1968
Typ
Ale
Vergärungsgrad
67-71%
Flockungsverhalten
Very High
Temperatur
18-22°C (64-72°F)
Über
Wyeast 1968 London ESB (widely believed to be the Fuller's strain) produces a rich, malty, slightly fruity character with low attenuation, leaving residual sweetness. Its very high flocculation drops bright quickly, making it iconic for ESBs, bitters, and English porters.