Nottingham Ale Yeast
Hersteller
Lallemand
Stamm
Nottingham
Typ
Ale
Vergärungsgrad
77-82%
Flockungsverhalten
High
Temperatur
14-21°C (57-70°F)
Über
Nottingham is a versatile, clean-fermenting English ale yeast known for its wide temperature tolerance and high flocculation. It ferments cleanly at lower ale temperatures, producing beers with a neutral to slightly fruity character suitable for a wide range of styles.