Roselare Blend 3763
Hersteller
Wyeast
Stamm
3763
Typ
Wild/Brett
Vergärungsgrad
80-95%+
Flockungsverhalten
Low
Temperatur
15-24°C (59-75°F)
Über
Wyeast 3763 Roeselare Blend is a carefully balanced mixture of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus designed to replicate the complex mixed fermentation of Flanders Red ales. It develops sour, fruity, and funky character over 12-18 months.