Safale WB-06
Hersteller
Fermentis
Stamm
WB-06
Typ
Ale
Vergärungsgrad
86-90%
Flockungsverhalten
Low
Temperatur
18-24°C (64-75°F)
Über
Safale WB-06 is a specialty wheat beer yeast that produces the banana ester (isoamyl acetate) and clove phenol (4-vinyl guaiacol) characteristic of Bavarian Hefeweizen. Temperature control is critical — higher temperatures increase banana esters.