Safbrew BE-256
Hersteller
Fermentis
Stamm
BE-256
Typ
Ale
Vergärungsgrad
82-86%
Flockungsverhalten
High
Temperatur
15-25°C (59-77°F)
Über
Safbrew BE-256 (Abbaye) is a high-attenuating Belgian abbey yeast in dry form. It produces fruity esters and mild phenolics with a dry finish, making it a convenient alternative to liquid Belgian yeast strains for dubbels, tripels, and Belgian strong ales.