Hefen

Wyeast · 1056

73-77% Vergärungsgrad

Belgian Ale WLP530

White Labs · WLP530

73-78% Vergärungsgrad

Belgian Saison WLP565

White Labs · WLP565

75-85% Vergärungsgrad

Bohemian Lager 2124

Wyeast · 2124

73-77% Vergärungsgrad

Brettanomyces Bruxellensis

White Labs / Wyeast · WLP650 / 5112

85-95%+ Vergärungsgrad

Brettanomyces Lambicus

White Labs / Wyeast · WLP653 / 5526

85-95%+ Vergärungsgrad

California Lager WLP810

White Labs · WLP810

65-70% Vergärungsgrad

Czech Pils WLP800

White Labs · WLP800

72-77% Vergärungsgrad

Diamond Lager Yeast

Lallemand · Diamond

77-83% Vergärungsgrad

German Lager WLP830

White Labs · WLP830

74-79% Vergärungsgrad

German Wheat 3068

Wyeast · 3068

73-77% Vergärungsgrad

Kolsch WLP029

White Labs · WLP029

72-78% Vergärungsgrad

Kveik Lutra

Omega Yeast · OYL-071

75-82% Vergärungsgrad

Kveik Voss

Lallemand / Omega · Voss / OYL-061

75-82% Vergärungsgrad

Lactobacillus Blend

Various · Various

N/A (souring agent) Vergärungsgrad

London Ale III 1318

Wyeast · 1318

71-75% Vergärungsgrad

London ESB 1968

Wyeast · 1968

67-71% Vergärungsgrad

Munich Lager 2308

Wyeast · 2308

73-77% Vergärungsgrad

Nottingham Ale Yeast

Lallemand · Nottingham

77-82% Vergärungsgrad

Pediococcus Damnosus

Various · Various

N/A (souring agent) Vergärungsgrad

Philly Sour

Lallemand · Philly Sour

74-78% Vergärungsgrad

Roselare Blend 3763

Wyeast · 3763

80-95%+ Vergärungsgrad

Safale S-04

Fermentis · S-04

72-78% Vergärungsgrad

Safale US-05

Fermentis · US-05

78-82% Vergärungsgrad

Safale WB-06

Fermentis · WB-06

86-90% Vergärungsgrad

Safbrew BE-256

Fermentis · BE-256

82-86% Vergärungsgrad

Saflager S-23

Fermentis · S-23

80-84% Vergärungsgrad

Saflager W-34/70

Fermentis · W-34/70

80-84% Vergärungsgrad

White Labs California Ale WLP001