Spice, Herb, or Vegetable Beer

A harmonious marriage of spice, herb, or vegetable (SHV) and beer. The SHV character should be evident but not overwhelm the base beer.

Prominent but harmonious spice, herb, or vegetable aroma complementing the base beer. The SHV character should be identifiable and pleasant, not medicinal or harsh. Base beer aroma underneath.

Color from base style with possible modification from SHV additions. Clarity and head depend on base beer. Generally reflects the base style appearance.

Spice, herb, or vegetable flavors complement base beer without dominating. Natural, pleasant character — not medicinal or harsh. Base beer style flavors should remain detectable.

Matches base style. SHV additions can contribute to texture. Some spices may add a warming sensation. Typically smooth.

Spiced beers have ancient origins worldwide — before hops, gruit (a blend of herbs) was the universal bittering agent. Modern craft specialty beers draw from this historical tradition. The Belgian Witbier revival inspired American craft brewers to experiment with diverse spices, herbs, and vegetables.

What is Spice, Herb, or Vegetable Beer beer?

Spice, Herb, or Vegetable Beer (BJCP 30A) — a beer enhanced with spices, herbs, or vegetables.

What is the ABV of Spice, Herb, or Vegetable Beer?

Spice, Herb, or Vegetable Beer has an alcohol by volume (ABV) of varies.

How bitter is Spice, Herb, or Vegetable Beer beer?

Spice, Herb, or Vegetable Beer measures varies IBU (International Bitterness Units).

What are some examples of Spice, Herb, or Vegetable Beer beers?

Rogue Chipotle Ale, New Belgium Accumulation, Dogfish Head Midas Touch, Brooklyn Brewery Local 1