Malt & Grain

Adjunct

Any non-barley fermentable added to the grain bill, including corn, rice, wheat, oats, rye, sugar, and honey. Adjuncts can lighten body (rice, corn), add haze and mouthfeel (wheat, oats), boost alcohol (sugar), or contribute unique flavors. Their use ranges from cost reduction to intentional style character.

Embed on your site — BeerFYI

Add the widget to any webpage using a script tag.

<div data-beerfyi="glossary" data-slug="adjunct"></div>
<script src="https://cdn.jsdelivr.net/npm/beerfyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://beerfyi.com/iframe/glossary/adjunct/" width="100%" height="480" frameborder="0" loading="lazy" title="BeerFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://beerfyi.com/glossarys/adjunct/

Add a badge linking back to BeerFYI.

<a href="https://beerfyi.com/glossarys/adjunct/" target="_blank" rel="noopener">
  <img src="https://beerfyi.com/badge/site.svg" alt="BeerFYI" height="20">
</a>

Preview:

Use the BeerFYI WordPress plugin shortcode.

[drinkfyi-glossary site="beerfyi" slug="adjunct"]

Use as a native HTML custom element in modern browsers.

<beerfyi-glossary slug="adjunct" theme="light"></beerfyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/beerfyi-embed@1/dist/embed.min.js" defer></script>

Docs →