Sensory & Tasting

Off-Flavor

Any flavor or aroma in beer that is unintended, undesirable, or inappropriate for the style. Common off-flavors include diacetyl (butter), acetaldehyde (green apple), DMS (cooked corn), oxidation (papery/cardboard), and light-struck (skunky). Identifying off-flavors is a core skill for beer judges and brewers.

Embed on your site — BeerFYI

Add the widget to any webpage using a script tag.

<div data-beerfyi="glossary" data-slug="off-flavor"></div>
<script src="https://cdn.jsdelivr.net/npm/beerfyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://beerfyi.com/iframe/glossary/off-flavor/" width="100%" height="480" frameborder="0" loading="lazy" title="BeerFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://beerfyi.com/glossarys/off-flavor/

Add a badge linking back to BeerFYI.

<a href="https://beerfyi.com/glossarys/off-flavor/" target="_blank" rel="noopener">
  <img src="https://beerfyi.com/badge/site.svg" alt="BeerFYI" height="20">
</a>

Preview:

Use the BeerFYI WordPress plugin shortcode.

[drinkfyi-glossary site="beerfyi" slug="off-flavor"]

Use as a native HTML custom element in modern browsers.

<beerfyi-glossary slug="off-flavor" theme="light"></beerfyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/beerfyi-embed@1/dist/embed.min.js" defer></script>

Docs →