Packaging & Serving
Serving Temperature
The optimal drinking temperature for a beer style, which affects aroma volatility, flavor perception, and mouthfeel. Light lagers serve best at 38-45 °F (3-7 °C); amber ales and IPAs at 45-55 °F (7-13 °C); strong ales, stouts, and barleywines at 50-60 °F (10-16 °C) to reveal complexity.
Embed on your site — BeerFYI
Add the widget to any webpage using a script tag.
<div data-beerfyi="glossary" data-slug="serving-temperature"></div>
<script src="https://cdn.jsdelivr.net/npm/beerfyi-embed@1/dist/embed.min.js" defer></script>Embed using a standard iframe — works in any CMS.
<iframe src="https://beerfyi.com/iframe/glossary/serving-temperature/" width="100%" height="480" frameborder="0" loading="lazy" title="BeerFYI glossary widget"></iframe>Paste the URL into WordPress, Medium, or any oEmbed-aware editor.
https://beerfyi.com/glossarys/serving-temperature/Add a badge linking back to BeerFYI.
<a href="https://beerfyi.com/glossarys/serving-temperature/" target="_blank" rel="noopener">
<img src="https://beerfyi.com/badge/site.svg" alt="BeerFYI" height="20">
</a>
Use the BeerFYI WordPress plugin shortcode.
[drinkfyi-glossary site="beerfyi" slug="serving-temperature"]Use as a native HTML custom element in modern browsers.
<beerfyi-glossary slug="serving-temperature" theme="light"></beerfyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/beerfyi-embed@1/dist/embed.min.js" defer></script>