Malt

1.5-3.0 Nilai SRM

Sour, tart, mash pH adjustment, lactic …

20-26 Nilai SRM

Intense malty, bready aroma, Munich-like, clean

0-300 Nilai SRM

Dark fruit, rum, toffee (dark); clean, …

23-25 Nilai SRM

Biscuity, toasty, bread crust, warm, dry

500-600 Nilai SRM

Intense roast, bitter, charcoal, burnt, acrid

65-75 Nilai SRM

Coffee, cocoa, dry biscuit, toasty, slightly …

56-60 Nilai SRM

Rich caramel, toffee, Munich bread, dark …

1.0-2.0 Nilai SRM

No flavor, body enhancement, head retention, …

350-450 Nilai SRM

Rich chocolate, cocoa, coffee, dark bread …

10 Nilai SRM

Light honey, mild sweetness, subtle caramel

120 Nilai SRM

Intense caramel, burnt sugar, dark fruit, …

20 Nilai SRM

Light caramel, honey, biscuity sweetness

40 Nilai SRM

Medium caramel, toffee, light dried fruit

60 Nilai SRM

Rich caramel, burnt sugar, raisin, dried …

80 Nilai SRM

Dark caramel, toffee, raisin, prune

1.5-2.0 Nilai SRM

Grainy, body, head retention, slight haze

0.5-1.0 Nilai SRM

Mild sweetness, light body, smooth, clean

1.5-2.0 Nilai SRM

Silky, creamy, smooth mouthfeel, body

0.5-1.0 Nilai SRM

Very light, dry, crisp, neutral, clean …

1.5-2.0 Nilai SRM

Haze, body, head retention, creamy, doughy

2.0-3.0 Nilai SRM

Clean, slightly sweet, light biscuit, honey-like

0-2 Nilai SRM

Honey sweetness (mostly ferments out), floral, …

18-25 Nilai SRM

Honey-like sweetness, graham cracker, mild caramel, …

0 Nilai SRM

Residual sweetness, creamy body, smooth, milk-like

2.5-3.5 Nilai SRM

Rich, biscuity, complex, nutty, bread crust

23-31 Nilai SRM

Intense malty, bready, honey, Maillard complexity

500-600 Nilai SRM

Color without roast bitterness, smooth, mild …

8.0-10.0 Nilai SRM

Rich malty, bready, toasty, light caramel

2.5-3.5 Nilai SRM

Biscuity, toasty, slightly nutty, clean malt …

200-250 Nilai SRM

Milk chocolate, nutty, toasty, less bitter …

1.5-2.5 Nilai SRM

Bready, doughy, slightly tart, smooth

1.5-2.0 Nilai SRM

Light, crisp, slightly sweet, delicate cereal, …

300-500 Nilai SRM

Coffee, sharp roast, dry, astringent, espresso-like

3.0-5.0 Nilai SRM

Spicy, dry, peppery, crisp, complex

1.8-2.5 Nilai SRM

Grainy, slightly huskier, higher enzyme activity

2.0-3.0 Nilai SRM

Smoke, campfire, bacon, woody

130-180 Nilai SRM

Raisin, plum, dark toffee, dark caramel, …

1.0-2.0 Nilai SRM

Head retention, body, slight nutty, haze

1.8-2.5 Nilai SRM

Clean, slightly sweet, neutral grain, versatile

25-28 Nilai SRM

Warm, nutty, toasty, biscuity, orange

3.0-4.0 Nilai SRM

Toasty, bready, light caramel, gentle sweetness