Oatmeal Stout

A dark, roasty, full-bodied stout with added oats for a smooth, silky mouthfeel. Coffee, chocolate, and mild roast character with a medium to medium-full body.

Moderate to strong roasted malt aroma with coffee, chocolate, and oatmeal-like smoothness. Low hop aroma. Low to moderate fruity esters. A slightly creamy, silky quality from oats. Rich and well-rounded.

Dark brown to black, 22-40 SRM. Clear. Tan to dark tan head with good retention.

Moderate to strong roasted malt flavor with coffee and chocolate. Oats contribute smooth, slightly sweet character. Low hop bitterness. Dry to semi-dry finish with smooth, silky mouthfeel.

Medium-full body with moderate carbonation. Silky, smooth texture from oats. No harsh astringency. Creamy and satisfying.

A British innovation of adding oatmeal to stout for a silky, smooth mouthfeel, documented from the late 19th century. Samuel Smith's Oatmeal Stout helped revive the style after it had nearly disappeared. The style gained popularity in the American craft beer era, with Young's Oatmeal Stout and Rogue Shakespeare Stout as defining examples.

What is Oatmeal Stout beer?

Oatmeal Stout (BJCP 16B) — a smooth, silky dark stout brewed with oats. Style guide and specs.

What is the ABV of Oatmeal Stout?

Oatmeal Stout has an alcohol by volume (ABV) of 4.2-5.9%.

How bitter is Oatmeal Stout beer?

Oatmeal Stout measures 25-40 IBU (International Bitterness Units).

What are some examples of Oatmeal Stout beers?

Samuel Smith Oatmeal Stout, Young's Oatmeal Stout, Rogue Shakespeare Stout, Anderson Valley Barney Flats