HBC 586 hops — experimental mango, pineapple, and coconut variety. Next-generation tropical hop. Alpha 10-13%.

What is the alpha acid content of HBC 586 hops?

HBC 586 hops have an alpha acid content of 10.0-13.0%%.

HBC 586 hops — experimental mango, pineapple, and coconut variety. Next-generation tropical hop. Alpha 10-13%.

What is the alpha acid content of HBC 586 hops?

HBC 586 hops have an alpha acid content of 10.0-13.0%%.

HBC 586

種類 Aroma

アルファ酸 10.0-13.0%%

原産地 United States

概要

HBC 586 is an experimental variety from the Hop Breeding Company with intense mango, pineapple, and coconut flavors. Still gaining commercial traction, it represents the frontier of new-wave tropical hop development.

フレーバープロファイル

Mango, pineapple, coconut, tropical

代替素材

Sabro, Citra, El Dorado

Frequently Asked Questions

What is HBC 586 hop?: HBC 586 hops — experimental mango, pineapple, and coconut variety. Next-generation tropical hop. Alpha 10-13%.
What is the alpha acid content of HBC 586 hops?: HBC 586 hops have an alpha acid content of 10.0-13.0%%.
What flavor does HBC 586 add to beer?: Mango, pineapple, coconut, tropical
What are substitutes for HBC 586 hops?: Sabro, Citra, El Dorado