Biscuit Malt
種類
Specialty
色度 (SRM)
23-25
最大使用量
15%
概要
Biscuit malt adds a warm, toasty, bread-crust character without significant sweetness. Its dry, biscuity flavor enhances ambers, bitters, Belgian ales, and nut brown ales, providing complexity at lower color contributions than many specialty malts.
フレーバーの貢献
Biscuity, toasty, bread crust, warm, dry