Black Patent Malt
種類
Specialty
色度 (SRM)
500-600
最大使用量
5%
概要
Black patent malt is the most heavily roasted malt available, contributing jet-black color and intense roast bitterness. Small additions add color and dry roast character to stouts and porters. Overuse produces harsh, acrid flavors.
フレーバーの貢献
Intense roast, bitter, charcoal, burnt, acrid