Flaked Rice
種類
Adjunct
色度 (SRM)
0.5-1.0
最大使用量
40%
概要
Flaked rice is used in Japanese lagers and some American lagers to produce an extremely light, dry, and crisp beer. It contributes fermentable sugars without flavor, creating a cleaner, more neutral profile than corn adjuncts.
フレーバーの貢献
Very light, dry, crisp, neutral, clean fermentable