Melanoidin Malt
種類
Specialty
色度 (SRM)
23-31
最大使用量
20%
概要
Melanoidin malt is designed to replicate the Maillard reaction products created during decoction mashing, without the labor-intensive process. It adds intense malty, bready, and honey flavors to amber lagers, bocks, and Märzens brewed by infusion.
フレーバーの貢献
Intense malty, bready, honey, Maillard complexity