Rye Malt
種類
Adjunct
色度 (SRM)
3.0-5.0
最大使用量
30%
概要
Rye malt adds a distinctive spicy, peppery character and dry crispness to beer. It is the defining ingredient of roggenbier and rye IPA, and enhances the complexity of saisons, red ales, and strong ales with its unique spice notes.
フレーバーの貢献
Spicy, dry, peppery, crisp, complex