Smoked Malt
種類
Base
色度 (SRM)
2.0-3.0
最大使用量
100%
概要
Smoked malt (Rauchmalz) is dried over beechwood or other hardwood fires, imparting a distinctive smoky flavor. Traditional in Bamberg's Rauchbier, it can be used as the sole base malt or blended with Pilsner malt for various levels of smokiness.
フレーバーの貢献
Smoke, campfire, bacon, woody