Torrified Wheat
種類
Adjunct
色度 (SRM)
1.0-2.0
最大使用量
30%
概要
Torrified wheat is puffed unmalted wheat heated until it bursts open. Like flaked wheat, it adds body and head retention but requires mashing with base malt for conversion. Traditional in English bitters and Belgian witbiers.
フレーバーの貢献
Head retention, body, slight nutty, haze