Belgian Ale WLP530
メーカー
White Labs
菌株
WLP530
種類
Ale
発酵度
73-78%
凝集性
Medium
温度
18-28°C (65-82°F)
概要
WLP530 Abbey Ale (believed to be the Westmalle strain) is a classic Belgian high-gravity yeast. It produces rich fruit esters (banana, plum) and spicy phenolics (clove, pepper) that define Belgian dubbels, tripels, and strong dark ales.