Brettanomyces Bruxellensis
メーカー
White Labs / Wyeast
菌株
WLP650 / 5112
種類
Wild/Brett
発酵度
85-95%+
凝集性
Low
温度
15-29°C (59-85°F)
概要
Brettanomyces bruxellensis is the wild yeast responsible for the funky, earthy, and fruity character of Belgian lambics and farmhouse ales. It slowly ferments residual sugars over months or years, producing barnyard, leather, horse blanket, and tropical fruit flavors.