Brettanomyces Lambicus
メーカー
White Labs / Wyeast
菌株
WLP653 / 5526
種類
Wild/Brett
発酵度
85-95%+
凝集性
Low
温度
15-29°C (59-85°F)
概要
Brettanomyces lambicus is a species of wild yeast traditionally found in Belgian lambic breweries. It produces intensely funky, sour, and fruity flavors including cherry pie, pineapple, and barnyard. It works more slowly than B. bruxellensis but is essential for authentic lambic character.