Diamond Lager Yeast
メーカー
Lallemand
菌株
Diamond
種類
Lager
発酵度
77-83%
凝集性
High
温度
10-15°C (50-59°F)
概要
Diamond is a dry lager yeast from Lallemand that produces a clean, neutral, well-attenuated lager with minimal ester and sulfur. Its high flocculation and clean profile make it a practical choice for clear, crisp American and European-style lagers.