Kveik Voss
メーカー
Lallemand / Omega
菌株
Voss / OYL-061
種類
Hybrid
発酵度
75-82%
凝集性
High
温度
25-40°C (77-104°F)
概要
Kveik Voss is a traditional Norwegian farmhouse yeast from Sigmund Gjernes's family farm in Voss. It ferments at extreme temperatures (35-40°C) in just 2-3 days, producing clean, slightly fruity character with orange peel notes. Its speed and heat tolerance have revolutionized homebrewing and craft production.